Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and...
An eggless strawberry cheesecake is a delightful dessert with a creamy texture and the fruity freshness of strawberries. Here's a basic recipe for an eggless strawberry cheesecake: Ingredients: For the crust: 12 to 14 digestive biscuits crumbs 3 tablespoon melted butter For the filling: 200g cream cheese, softened 4 tablespoon whipping cream 2 tablespoon powdered sugar 1 teaspoon vanilla extract For the strawberry topping: 200g fresh strawberries, hulled and sliced 2 tablespoon granulated sugar Instructions: Prepare the Crust: In a bowl, combine the digestive biscuit crumbs and melted butter until they are well mixed. Press the mixture into the bottom of a 6-inch springform pan, creating an even layer. Place in the refrigerator. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. In a separate bowl, whip cream until soft peaks form. Mix cream cheese mixer and whipped cream until well combined and smooth. Pour the ...