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Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and...
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Paneer Butter Masala

Paneer Butter Masala, is a popular North Indian dish that features paneer cooked in a rich and creamy tomato-based gravy. It's a flavorful and indulgent dish that's commonly enjoyed with things like naan, roti, or rice.


Here's a basic recipe for Paneer Butter Masala:

Ingredients:

  • 200g paneer, cubed

  • 2 large tomatoes

  • 1 teaspoon cumin powder

  • 1 teaspoon of coriander powder

  • 2 green chilies

  • 1-inch piece of ginger

  • 10–12 cashew nuts soaked in warm water

  • 1 bay leaf

  • 2 green cardamoms (elaichi)

  • 1/2-inch cinnamon (dal chini)

  • 1 onion, finely chopped

  • 1 teaspoon cumin powder

  • 2-3 cloves of garlic, minced

  • 10–12 cashew nuts soaked in warm water

  • 2 tablespoons of butter

  • 1 tablespoon of oil

  • 1/2 cup fresh cream

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chili powder (adjust to taste)

  • 1/2 teaspoon garam masala

  • Salt to taste

  • Warm water if required

  • 1 teaspoon sugar (optional, to balance the tang of the tomatoes)

  • pinch kasuri methi optional

  • Fresh coriander leaves for garnishing


Instructions:


  • Blend tomatoes, ginger, soaked cashews, green chilies, coriander powder, garam masala, and chili powder.
  • Heat oil and butter in a pan over medium heat.
  • Add the cumin seed, bay leaf, cardamom, cinnamon, and minced garlic and cook for a minute.
  • Add chopped onions. Sauté until they turn translucent.
  • Then add turmeric powder and red chili powder. Sauté for another minute.
  • Gradually add the blended gravy and salt. Let it cook on low heat for about 10–15 minutes.
  • Add the cream and sugar (to balance the tang of the tomatoes) to the gravy and mix thoroughly. Let the gravy simmer for a few minutes.
  • Now add the paneer cubes and garam masala. Gently mix the paneer into the gravy, taking care not to break the cubes. Let it cook for 5-7 minutes, allowing the paneer to absorb the flavors.
  • If the gravy is too thick, you can add some water or milk to achieve the desired consistency. (optional, pinch kasuri methi )
  • Once the paneer is cooked and the flavors are well combined, turn off the heat.
  • Garnish with chopped, fresh coriander leaves.

Serve the paneer butter masala hot with naan, roti, or steamed rice.

Enjoy your homemade paneer butter masala, a delightful Indian dish that's rich, creamy, and full of flavor!

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Location: India

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