Skip to main content

Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and
Post a Comment

Paneer Butter Masala

Paneer Butter Masala, is a popular North Indian dish that features paneer cooked in a rich and creamy tomato-based gravy. It's a flavorful and indulgent dish that's commonly enjoyed with things like naan, roti, or rice.


Here's a basic recipe for Paneer Butter Masala:

Ingredients:

  • 200g paneer, cubed

  • 2 large tomatoes

  • 1 teaspoon cumin powder

  • 1 teaspoon of coriander powder

  • 2 green chilies

  • 1-inch piece of ginger

  • 10–12 cashew nuts soaked in warm water

  • 1 bay leaf

  • 2 green cardamoms (elaichi)

  • 1/2-inch cinnamon (dal chini)

  • 1 onion, finely chopped

  • 1 teaspoon cumin powder

  • 2-3 cloves of garlic, minced

  • 10–12 cashew nuts soaked in warm water

  • 2 tablespoons of butter

  • 1 tablespoon of oil

  • 1/2 cup fresh cream

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chili powder (adjust to taste)

  • 1/2 teaspoon garam masala

  • Salt to taste

  • Warm water if required

  • 1 teaspoon sugar (optional, to balance the tang of the tomatoes)

  • pinch kasuri methi optional

  • Fresh coriander leaves for garnishing


Instructions:


  • Blend tomatoes, ginger, soaked cashews, green chilies, coriander powder, garam masala, and chili powder.
  • Heat oil and butter in a pan over medium heat.
  • Add the cumin seed, bay leaf, cardamom, cinnamon, and minced garlic and cook for a minute.
  • Add chopped onions. Sauté until they turn translucent.
  • Then add turmeric powder and red chili powder. Sauté for another minute.
  • Gradually add the blended gravy and salt. Let it cook on low heat for about 10–15 minutes.
  • Add the cream and sugar (to balance the tang of the tomatoes) to the gravy and mix thoroughly. Let the gravy simmer for a few minutes.
  • Now add the paneer cubes and garam masala. Gently mix the paneer into the gravy, taking care not to break the cubes. Let it cook for 5-7 minutes, allowing the paneer to absorb the flavors.
  • If the gravy is too thick, you can add some water or milk to achieve the desired consistency. (optional, pinch kasuri methi )
  • Once the paneer is cooked and the flavors are well combined, turn off the heat.
  • Garnish with chopped, fresh coriander leaves.

Serve the paneer butter masala hot with naan, roti, or steamed rice.

Enjoy your homemade paneer butter masala, a delightful Indian dish that's rich, creamy, and full of flavor!

Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Eggless Lemon Cookies

Lemon cookies are delicious and tangy cookies. They are basically made with a combination of butter, sugar, milk, all-purpose flour and, of course fresh lemon zest or juice to give them their distinct tangy flavor. Here's a simple recipe for you to try: Ingredients:    100g butter, softened 100g granulated sugar 1-2 tablespoons milk if needed 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice 200g all-purpose flour 1/2 teaspoon baking powder 10g milk powder 10g custard powder Optional: powdered sugar for dusting Instructions: Preheat your oven to 145°C and line a baking tray with parchment paper. In a mixing bowl, whisk together the softened butter and sugar powder until light and fluffy. Add the lemon zest to the bowl (be careful when grating the lemon; it can be bitter). Mix well until everything is combined. In a separate bowl, sift together the all-purpose flour, baking powder, custard powder, and milk powder. Add the dry ingred
Post a Comment
Read more

Jam Tart

 A jam tart is a delicious pastry treat typically made with a sweet short crust pastry and filled with a layer of jam.  Here's a simple recipe to make jam tarts: Ingredients: 200g all-purpose flour 100g unsalted butter 10g sugar powder 10g milk powder 10g custard powder 1/2 teaspoon  vanilla essence 1-2 tablespoons milk if needed Jam of your choice (strawberry, raspberry, apricot, etc.) Instructions: In a medium-sized bowl, sift together together the flour, milk powder, and custard powder. Set this dry mixture aside. In a separate large bowl, mix the butter and powdered sugar together using a hand mixer or a whisk until it becomes light and fluffy. Add the vanilla essence to the butter-sugar mixture and mix well. Add the dry mixture to the wet ingredients and mix everything together until the dough starts to come together. If the dough is too dry, you can add one tablespoon at a time of milk until it holds together. Keep the dough in the refrigerato
Post a Comment
Read more

French Fries

French fries, simply referred to as "fries," are a popular side dish or beloved snack made from potatoes. They are typically cut into thin strips or wedges , soaked in water to remove excess starch, and then deep-fried until they become crispy and golden brown. Here's a basic recipe for making homemade French fries: Ingredients: 4 large russet potatoes Vegetable oil Salt to taste Optional seasonings (such as paprika, garlic powder, or herbs) Instructions : Prepare the Potatoes: Wash and peel the potatoes.  Cut the potatoes into uniform thin strips. You can make them as thick or thin as you like. For crisp fries Place the cut potatoes in a bowl of cold water. Let them soak for about 30 minutes to remove some of the starch. Drain the potatoes and pat them dry with paper towels or a clean kitchen towel.  The drier they are, the crispier they will become when fried. Fry the Potatoes: Heat the vegetable oil in a deep fryer. Carefully add a batch of the dried potato strips to
Post a Comment
Read more