Skip to main content

Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and...
Post a Comment

Vegetable Pulao

Veg Pulao, also known as Vegetable Pulao, is a popular Indian rice dish made by cooking rice with vegetables and aromatic spices. It's a flavorful and nutritious meal that's enjoyed by people of all ages. Here's a basic recipe to make Veg Pulao:





Ingredients:


  • 1 cup Basmati rice

  • 2 tablespoons ghee or oil

  • 1 bay leaf

  • 1-inch Cinnamon stick

  •  2-3 Cloves

  •  2-3 green Cardamom pods

  • 1/2 teaspoon cumin seeds

  • 1 large onion, thinly sliced

  • 2-3 green chilies, slit

  • 1-inch piece of ginger, minced

  • 3-4 cloves of garlic, minced

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon garam masala

  • 2-3 whole dried red chilies (adjust to your spice preference)

  • vegetables (carrots, peas, beans, potatoes, etc.), chopped

  • Salt, to taste

  • Fresh coriander leaves chopped for garnishing


Instructions:


  • Rinse the basmati rice under water until the water runs clear.
  • Soak the rice in water for about 30 minutes, then drain.
  • In a pressure cooker, heat ghee or oil over medium heat.
  • Add the cumin seeds, bay leaf, cinnamon, cloves, and cardamom, then sauté for a minute.
  • Add the sliced onions and sauté until they turn golden brown.
  • Add the minced ginger, garlic, and green chilies. cook until the raw smell disappears.
  • Add turmeric powder, garam masala, and salt; cook Sauté for a couple of minutes.
  • Add the whole dried red chilies to the pan.
Note: You can break them into pieces or leave them whole, depending on how spicy you want your pulao to be. 

  • Sauté for another minute to release the chili's flavor and heat.

  • Add the chopped vegetables and sauté for 3–4 minutes, allowing them to slightly cook.
  • Add the soaked and drained rice to the cooker. Stir gently to mix the rice with the vegetables and spices.
  • Mix well to evenly distribute the spices..
  • Add water in a ratio of 1 part rice to 2 parts water.
  • Close the lid and cook for 1-2 whistles, then turn off the heat.
  • Once the rice is cooked, let it sit covered for 5–10 minutes before fluffing it with a fork.
  • Garnish with freshly chopped coriander leaves.
  • Serve the veg pulao hot with yogurt, raita, or any curry of your choice.

Note: If using the pot method, cover the pot with a tight-fitting lid and cook on low heat until the rice is cooked and the water is absorbed (about 15–20 minutes).

You can skip the dried red chilies if you don't want to spice pulao. 

Enjoy your delicious homemade veggie pulao by adding more spices, nuts, or dried fruits according to your preference.


Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Chocolate Caramel Peanuts Cookies

  Chocolate caramel peanuts cookies are a delicious treat that combines the rich flavors of chocolate, the sweetness of caramel, and the crunch of peanuts in a soft and chewy cookie.  Here's a recipe for making delicious homemade chocolate caramel peanut cookies. Dry Ingredients:                                                                                                                                   170g all-purpose flour   30g cup cocoa powder (unsweetened)   1/2 teaspoon baking soda   10g custard powder   10g milk powder Dry Ingredients:   100g butter, softened   85g granulated su...
Post a Comment
Read more

Eggless Strawberry Cheesecake

An eggless strawberry cheesecake is a delightful dessert with a creamy texture and the fruity freshness of strawberries. Here's a basic recipe for an eggless strawberry cheesecake: Ingredients: For the crust: 12 to 14 digestive biscuits crumbs 3 tablespoon melted butter For the filling: 200g cream cheese, softened 4 tablespoon whipping cream  2 tablespoon powdered sugar 1 teaspoon vanilla extract For the strawberry topping: 200g fresh strawberries, hulled and sliced 2 tablespoon granulated sugar Instructions: Prepare the Crust: In a bowl, combine the digestive biscuit crumbs and melted butter until they are well mixed. Press the mixture into the bottom of a 6-inch springform pan, creating an even layer. Place in the refrigerator.  Prepare the Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. In a separate bowl, whip cream until soft peaks form. Mix cream cheese mixer and whipped cream until well combined and smooth. Pour the ...
Post a Comment
Read more

Masala Dosa

Masala dosa is a popular South Indian dish that consists of a thin, crispy dosa filled with a spiced potato mixture. Here's a basic overview of how masala dosa is prepared, Here's a basic recipe for making Masala Dosa: Ingredients : For the Dosa Batter: 2 cup regular rice 1/2 cup urad dal (white gram lentils) 1/2 teaspoon fenugreek seeds Salt to taste Water for soaking and grinding For Potato Filling (Masala): 4-5 medium-sized potatoes, boiled and peeled 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds A pinch of hing 1-2 green chilies, chopped 1 teaspoon grated ginger 1 medium-sized onion, finely chopped A few curry leaves 1/2 teaspoon turmeric powder Salt to taste Chopped coriander leaves for garnishing Instructions: Dosa batter preparation: Wash the rice, urad dal, and fenugreek seeds. Soak them in water for about 4-6 hours or overnight. Drain the water from each soaked ingredient. In a blender, Grind the soaked urad dal, fenugreek seeds, and rice to a smoo...
Post a Comment
Read more