Skip to main content

Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and...
Post a Comment

Dal Tadka

Dal Tadka is not only delicious but also a nutritious dish, rich in protein, fiber, and essential nutrients. It's enjoyed as a main course in many Indian meals and is often paired with rice or bread.



Here's a basic recipe for making Dal Tadka:


Ingredients:

Boiling dal:

  • 1 cup split masoor dal or toor dal

  • 3 cups water (for cooking dal)

  • 1 teaspoon of turmeric powder

  • Pinch of salt

For tadka:

  • 2 tablespoons oil or ghee

  • 1 teaspoon cumin seeds

  • A pinch of hing

  • 1 small onion, finely chopped

  • 2-3 green chilies, slit lengthwise.

  • 2-3 cloves of garlic, minced

  • 1-inch piece of ginger, minced

  • 2 tomatoes, chopped

  • 1 teaspoon of coriander powder

  • 1/2 teaspoon garam masala

  • Salt to taste

  • Water a splash

  • 1 teaspoon red chili powder (adjust to taste)

  • Chopped coriander leaves

Instructions:


Boiling dal:

  • Wash the dal thoroughly under running water.
  • In a pressure cooker, add the dal, 3 cups of water, turmeric powder, and a pinch of salt.
  • Close the lid and cook on medium-high heat until you hear the first whistle (pressure buildup).
  • Once you hear the first whistle, reduce the heat to low and let it simmer for about 8–10 minutes.
 For tadka:
  • In a separate pan, heat oil or ghee. Add cumin seeds and hing. Let the cumin seeds splutter.
  • Add chopped onions and sauté until they turn golden brown.
  • Add ginger and garlic paste and sauté for a minute until the raw smell disappears.
  • Add chopped tomatoes, coriander powder, garam masala, green chilies,
  • and salt. Then splash the water.
  • Cook until the tomatoes become soft and the oil starts to separate from the mixture.
  • Add red chili powder and cook for another minute.
  • Pour the tempering (tadka) mixture over the cooked dal and stir to combine.

Garnish with chopped coriander leaves.

Enjoy homemade dal tadka. Serve hot with rice or Indian bread (roti or naan).



Labels:

Comments

Post a Comment

Popular posts from this blog

Almond Cookies

  Almond cookies are delicious treats. They have a nutty flavor and a delightful crunch. There are various types of almond cookies, but one of the most popular is the almond cookie, which is an eggless option that's easy to make. Here's a simple recipe for Almond Cookies: Ingredients: 100g butter 100g sugar powder 10g custard powder 10g milk powder 200g all-purpose flour 1/2 teaspoon baking powder 2 drop vanilla essence  chopped almonds Optional: whole almonds or almond slices for topping Instructions:  Preheat your oven to 175°C and line a baking sheet with parchment paper. In a mixing bowl, sift the flour, milk powder, custard powder, and baking powder. Mix them with chopped almonds until well combined. In another bowl, whisk the butter, vanilla essence, and powdered sugar together until it becomes light and fluffy. You can use a hand mixer or stand mixer for this step. Mix the dry ingredients with the wet ingredients. Combine them to form a dough. If the dough is too ...
Post a Comment
Read more

Uttapam

  Uttapam  is a popular South Indian dish. It is made from a fermented batter that primarily consists of soaked rice and urad dal, along with a mixture of other ingredients. Here's how uttapam is typically prepared: Ingredients: For the Batter: 1 cup idli rice 1/4 cup urad dal 1/4 teaspoon of methi seeds Water for soaking Salt to taste For the Toppings: 1 onion, finely chopped 1 tomato, finely chopped 1-2 green chilies, finely chopped (adjust to your spice preference) Fresh coriander leaves, chopped Other vegetables like bell peppers, grated zucchini (optional) Oil or ghee for cooking Instructions: Wash and soak the rice, urad dal, and methi seeds together in water for 4-6 hours. Drain the soaked ingredients and grind them in a blender into a smooth paste. The batter should have a slightly coarse texture (rough, not smooth or soft). Mix in salt to taste and allow the batter to ferment for 6–8 hours or overnight. Fermentation helps the batter develop a tangy flavor, making the...
Post a Comment
Read more

Eggless Lemon Cookies

Lemon cookies are delicious and tangy cookies. They are basically made with a combination of butter, sugar, milk, all-purpose flour and, of course fresh lemon zest or juice to give them their distinct tangy flavor. Here's a simple recipe for you to try: Ingredients:    100g butter, softened 100g granulated sugar 1-2 tablespoons milk if needed 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice 200g all-purpose flour 1/2 teaspoon baking powder 10g milk powder 10g custard powder Optional: powdered sugar for dusting Instructions: Preheat your oven to 145°C and line a baking tray with parchment paper. In a mixing bowl, whisk together the softened butter and sugar powder until light and fluffy. Add the lemon zest to the bowl (be careful when grating the lemon; it can be bitter). Mix well until everything is combined. In a separate bowl, sift together the all-purpose flour, baking powder, custard powder, and milk powder. Add the dry i...
Post a Comment
Read more