Skip to main content

Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and
Post a Comment

Makhani Sauce Pasta

 Makhani sauce is a rich and creamy tomato-based sauce commonly used in Indian cuisine. Traditionally, it is used in dishes like Butter Chicken or Paneer Makhani, but you can also adapt it to make a delicious Makhani sauce pasta. Here's a simple recipe for Makhani sauce pasta:




Ingredients:

Makhani Sauce
  • 250 grams of pasta of your choice (penne, fusilli, or any other type)
  • 2 tablespoons of butter
  • 1 medium chopped onion
  • 4 cloves of garlic
  •  ginger
  • 2 medium chopped tomato
  • 5-6 cashews 
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1/2 coriander powder
  • 1/2 teaspoon dried kasuri methi (fenugreek leaves)
  • Salt as per your taste
  • Freshly ground black pepper, to taste
  • Fresh coriander leaves for garnish

For the White Sauce:


  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour (maida)

  • 2 cups milk

  • dried oregano


\
Instructions:

Cook the pasta.

  • In a large pan, bring water to a boil and add a generous amount of salt and olive oil. Add the pasta and cook it until it softens. It takes 8 to 10 minutes to cook on medium heat.

  •  Drain the pasta and set it aside.

Prepare the Makhani sauce:

  • In a pan, melt the butter over medium heat. Add the cumin seed, onion, garlic, ginger, cashews, and tomato and sauté for a minute.

  • Then add the garam masala, red chili powder, coriander powder, salt, and black pepper to the sauce.

  • Add warm water (approximately 200 ml) to mix well, and let it cook on low heat with a cover for about 6–8 minutes. to cook, and the flavors to meld.

  • Turn off the heat, let the mixer cool down, and then grind into a paste.

Prepare the white sauce:

  •  In a separate pan, melt the butter over medium heat. Add the maida and whisk constantly to create a smooth paste. Cook for about 1–2 minutes, being careful that it doesn't brown.

  •  Slowly pour the milk while whisking continuously to avoid lumps. Keep whisking and cooking until the sauce thickens and coats the back of a spoon.

 Combine the sauce and gravy.

  • Add Makhani paste to the white sauce and cook for 2–3 minutes. Sprinkle oregano into the sauce. This will add a lovely aroma and flavor to the sauce.

Combine the sauce with the pasta.

  • Add the cooked pasta to the Makhani sauce and toss until the pasta is evenly coated with the sauce.

Serve:

  • Garnish with fresh coriander leaves, and serve hot.


Note: You can also add vegetables according to your taste.

Enjoy your delicious Makhani sauce pasta! Feel free to adjust the spice levels and creaminess according to your taste preferences.

Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Eggless Lemon Cookies

Lemon cookies are delicious and tangy cookies. They are basically made with a combination of butter, sugar, milk, all-purpose flour and, of course fresh lemon zest or juice to give them their distinct tangy flavor. Here's a simple recipe for you to try: Ingredients:    100g butter, softened 100g granulated sugar 1-2 tablespoons milk if needed 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice 200g all-purpose flour 1/2 teaspoon baking powder 10g milk powder 10g custard powder Optional: powdered sugar for dusting Instructions: Preheat your oven to 145°C and line a baking tray with parchment paper. In a mixing bowl, whisk together the softened butter and sugar powder until light and fluffy. Add the lemon zest to the bowl (be careful when grating the lemon; it can be bitter). Mix well until everything is combined. In a separate bowl, sift together the all-purpose flour, baking powder, custard powder, and milk powder. Add the dry ingred
Post a Comment
Read more

Jam Tart

 A jam tart is a delicious pastry treat typically made with a sweet short crust pastry and filled with a layer of jam.  Here's a simple recipe to make jam tarts: Ingredients: 200g all-purpose flour 100g unsalted butter 10g sugar powder 10g milk powder 10g custard powder 1/2 teaspoon  vanilla essence 1-2 tablespoons milk if needed Jam of your choice (strawberry, raspberry, apricot, etc.) Instructions: In a medium-sized bowl, sift together together the flour, milk powder, and custard powder. Set this dry mixture aside. In a separate large bowl, mix the butter and powdered sugar together using a hand mixer or a whisk until it becomes light and fluffy. Add the vanilla essence to the butter-sugar mixture and mix well. Add the dry mixture to the wet ingredients and mix everything together until the dough starts to come together. If the dough is too dry, you can add one tablespoon at a time of milk until it holds together. Keep the dough in the refrigerato
Post a Comment
Read more

French Fries

French fries, simply referred to as "fries," are a popular side dish or beloved snack made from potatoes. They are typically cut into thin strips or wedges , soaked in water to remove excess starch, and then deep-fried until they become crispy and golden brown. Here's a basic recipe for making homemade French fries: Ingredients: 4 large russet potatoes Vegetable oil Salt to taste Optional seasonings (such as paprika, garlic powder, or herbs) Instructions : Prepare the Potatoes: Wash and peel the potatoes.  Cut the potatoes into uniform thin strips. You can make them as thick or thin as you like. For crisp fries Place the cut potatoes in a bowl of cold water. Let them soak for about 30 minutes to remove some of the starch. Drain the potatoes and pat them dry with paper towels or a clean kitchen towel.  The drier they are, the crispier they will become when fried. Fry the Potatoes: Heat the vegetable oil in a deep fryer. Carefully add a batch of the dried potato strips to
Post a Comment
Read more