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Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and
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Potato Cheese Balls

Potato cheese balls are a delicious snack made from a mixture of mashed potatoes and cheese. They are a delightful and indulgent treat enjoyed by many, often served as appetizers or party finger foods.




Here's a basic recipe to make potato cheese balls:


Ingredients:


  • 2 cups mashed potatoes

  • 1 cup grated mozzarella cheese

  • 1/4 cup chopped fresh coriander

  • 1/4 cup finely chopped Capsicum

  • 1 tablespoon corn flour

  • 2-3 cloves garlic, minced

  • 1/2 teaspoon chili flakes (adjust to taste)

  • Salt and pepper to taste

  • Breadcrumbs for coating

  • 1/2 cup maida & water (pouring consistency)

  • All purpose flour (maida)

  • Oil for deep frying


Instructions:


  • In a bowl, combine the mashed potatoes, grated cheese, corn flour, chopped garlic, chili flakes, salt, pepper, chopped capsicum, and chopped coriander. Mix well to combine all the ingredients.
  • Take small portions of the mixture and roll them into balls. You can make them as big or small as you prefer.
  • Roll each ball in all-purpose flour, then the maida-water mixture, making sure it's well coated. You can use a fork to help with this process.
  • Finally, in breadcrumbs This will give the potato cheese balls a crispy exterior when fried.
  • Heat oil in a deep frying pan or pot over medium heat. 
  • The oil should be hot but not smoking. 
  • Carefully drop a few coated potato cheese balls into the hot oil and fry them until they turn golden brown and crispy on all sides. 
  • Once fried, remove the potato cheese balls using a spider strainer and place them on a paper towel-lined plate to absorb excess oil. 
Serve the potato cheese balls hot with your favorite dipping sauce or ketchup.

Enjoy your homemade delicious potato cheese balls as a tasty snack! 😎


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Location: India

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