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Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and
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Onion Rings

 Onion rings are a popular fried snack or side dish made from sliced onions that are battered and deep-fried until they become crispy and golden brown. Onion rings are known for their savory and slightly sweet flavor, as well as their crunchy texture.


Here's a basic recipe for making delicious homemade onion rings:

Ingredients:


  • 2 large onions

  • 1 cup all-purpose flour

  • 1/3 cup corn starch

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 cups bread crumb

  • Cold water as required

  • Vegetable oil, for frying

  • Optional: Additional seasonings like paprika, garlic powder, or onion powder for extra flavor


Instructions:


  • Prepare the Onions:

    • Peel the onions and cut off the ends.

    • Slice the onions into rings of your desired thickness. Separate the rings and set aside.


  • Prepare the Coating:

  • In a bowl, mix the flour, baking powder, salt, black pepper, and corn starch.
  • Pour cold water into a flour mixture and whisk it until no lumps remain.

  • Coat the Onion Rings:

  • Heat the vegetable oil in a deep fryer.
  • Dip each onion ring into the batter, making sure it's well coated. You can use a fork to help with this process. 
  • Finally, coat the onion ring with breadcrumbs, pressing the breadcrumbs onto the onion to ensure they adhere well.
  •  Place the coated onion ring on a plate and repeat the process with the remaining rings.

  • Fry the Onion Rings:

  • Carefully place the coated onion rings into the hot oil.
  • Fry the rings for about 2-3 minutes, or until they are golden brown and crispy. 
  • Use a slotted spoon or tongs to remove the onion rings from the oil.

Once all the onion rings are fried and drained, serve them hot.


Enjoy the onion rings with your favorite dipping sauces, such as ketchup, ranch dressing, or any other sauce you prefer.


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Location: India

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