Skip to main content

Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and
Post a Comment

Idli

 Idli is a popular South Indian dish made from rice and urad dal batter. These soft, fluffy steamed are often served with coconut chutney, sambar, or Tomato chutney . Here's a basic recipe for making idlis:


Ingredients:

  • 2 cups idli rice 

  • 1 cup urad dal split 

  • Salt to taste

  • Water (for soaking and grinding)


Instructions:

 Soaking:
  • Wash the rice and urad dal thoroughly under cold water.
  • Soak them separately in enough water for about 4-6 hours.
 Grinding:
  • Drain the water from the soaked rice, urad dal, and
  • In a blender, grind the urad dal to a smooth batter. Use minimal water and grind in batches if necessary.
  • Transfer this batter to a large bowl.
  • Grind the soaked rice to a slightly grainy consistency.
  • Mix the rice batter with the urad dal batter in the bowl.
  • Add salt to taste and mix well.
  • The batter should be of a thick but pourable consistency.
Fermentation:
  • Cover the bowl with a lid and let the batter ferment in a warm place for 8–12 hours or overnight. The batter should double in volume and develop a slightly tangy aroma.
Steaming Idlis:
  • Grease the idli molds or plates with a little oil.
  • Gently stir the fermented batter to mix it evenly.
  • Pour the batter into each idli mold, filling them about 3/4 full.
  • Heat water in a large steamer or idli cooker.
  • Place the idli molds in the steamer and steam the idlis for about 10–15 minutes, or until a toothpick inserted into the center of an idli comes out clean.
  • Allow the idlis to cool slightly before gently removing them from the molds using a spoon or a butter knife.
Serve the hot and fluffy idlis with Coconut chutney or sambar.

Enjoy your homemade idlis; they are not only delicious but also a nutritious dish that can be enjoyed for breakfast, lunch, or dinner.
Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Eggless Lemon Cookies

Lemon cookies are delicious and tangy cookies. They are basically made with a combination of butter, sugar, milk, all-purpose flour and, of course fresh lemon zest or juice to give them their distinct tangy flavor. Here's a simple recipe for you to try: Ingredients:    100g butter, softened 100g granulated sugar 1-2 tablespoons milk if needed 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice 200g all-purpose flour 1/2 teaspoon baking powder 10g milk powder 10g custard powder Optional: powdered sugar for dusting Instructions: Preheat your oven to 145°C and line a baking tray with parchment paper. In a mixing bowl, whisk together the softened butter and sugar powder until light and fluffy. Add the lemon zest to the bowl (be careful when grating the lemon; it can be bitter). Mix well until everything is combined. In a separate bowl, sift together the all-purpose flour, baking powder, custard powder, and milk powder. Add the dry ingred
Post a Comment
Read more

Jam Tart

 A jam tart is a delicious pastry treat typically made with a sweet short crust pastry and filled with a layer of jam.  Here's a simple recipe to make jam tarts: Ingredients: 200g all-purpose flour 100g unsalted butter 10g sugar powder 10g milk powder 10g custard powder 1/2 teaspoon  vanilla essence 1-2 tablespoons milk if needed Jam of your choice (strawberry, raspberry, apricot, etc.) Instructions: In a medium-sized bowl, sift together together the flour, milk powder, and custard powder. Set this dry mixture aside. In a separate large bowl, mix the butter and powdered sugar together using a hand mixer or a whisk until it becomes light and fluffy. Add the vanilla essence to the butter-sugar mixture and mix well. Add the dry mixture to the wet ingredients and mix everything together until the dough starts to come together. If the dough is too dry, you can add one tablespoon at a time of milk until it holds together. Keep the dough in the refrigerato
Post a Comment
Read more

French Fries

French fries, simply referred to as "fries," are a popular side dish or beloved snack made from potatoes. They are typically cut into thin strips or wedges , soaked in water to remove excess starch, and then deep-fried until they become crispy and golden brown. Here's a basic recipe for making homemade French fries: Ingredients: 4 large russet potatoes Vegetable oil Salt to taste Optional seasonings (such as paprika, garlic powder, or herbs) Instructions : Prepare the Potatoes: Wash and peel the potatoes.  Cut the potatoes into uniform thin strips. You can make them as thick or thin as you like. For crisp fries Place the cut potatoes in a bowl of cold water. Let them soak for about 30 minutes to remove some of the starch. Drain the potatoes and pat them dry with paper towels or a clean kitchen towel.  The drier they are, the crispier they will become when fried. Fry the Potatoes: Heat the vegetable oil in a deep fryer. Carefully add a batch of the dried potato strips to
Post a Comment
Read more