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Showing posts with the label North Indian

Rajma Chawal

Rajma Chawal is a popular North Indian dish that consists of cooked kidney beans (rajma) served with steamed rice (chawal). The kidney beans are typically soaked overnight and then cooked with spices, onions, tomatoes, and sometimes garlic and ginger to create a rich and hearty gravy. The dish is seasoned with a blend of spices like cumin, coriander, garam masala, and red chili powder, giving it a delicious and aromatic flavor. Here's a basic recipe for making Rajma Chawal: Ingredients: For Rajma (Kidney Beans Curry): 1 cup dried kidney beans (rajma), soaked overnight and drained 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, pureed 2-3 cloves of garlic, minced 1-inch piece of ginger, minced 2-3 green chilies, slit (adjust to taste) 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala Salt to taste 2 tablespoons oil or ghee Fresh coriander leaves, chopped for garn...

Aloo Paratha

Aloo Paratha is a popular North Indian dish that's stuffed with a spiced potato filling. It's a delicious and filling dish that is commonly enjoyed for breakfast or as a main meal. Here's how you can make aloo paratha: Ingredients: For the dough: 2 cups whole wheat flour (atta) Water, as needed (for kneading) Salt, to taste 1-2 tablespoons oil or ghee For the filling: 2-3 large potatoes, boiled and mashed 1 small, finely chopped onion 1-2 finely chopped green chilies Fresh coriander leaves, chopped 1 teaspoon cumin powder 1 teaspoon garam masala coriander seeds 1/2 teaspoon red chili powder (adjust to your taste) Salt to taste Instructions: Prepare the dough: In a mixing bowl, combine whole wheat flour and a pinch of salt. Gradually add water and knead to form a smooth and soft dough. Add a teaspoon of oil or ghee to the dough and knead it again. Cover the dough with a damp cloth and let it rest for about 15–20 minutes. Prepare the filling: In another bowl, mix the boiled...

Dal Tadka

Dal Tadka is not only delicious but also a nutritious dish, rich in protein, fiber, and essential nutrients. It's enjoyed as a main course in many Indian meals and is often paired with rice or bread. Here's a basic recipe for making Dal Tadka: Ingredients: Boiling dal: 1 cup split masoor dal or toor dal 3 cups water (for cooking dal) 1 teaspoon of turmeric powder Pinch of salt For tadka: 2 tablespoons oil or ghee 1 teaspoon cumin seeds A pinch of hing 1 small onion, finely chopped 2-3 green chilies, slit lengthwise. 2-3 cloves of garlic, minced 1-inch piece of ginger, minced 2 tomatoes, chopped 1 teaspoon of coriander powder 1/2 teaspoon garam masala Salt to taste Water a splash 1 teaspoon red chili powder (adjust to taste) Chopped coriander leaves Instructions: Boiling dal: Wash the dal thoroughly under running water. In a pressure cooker, add the dal, 3 cups of water, turmeric powder, and a pinch of salt. Close the lid and cook on medium-high heat until you hear the first ...

Vegetable Pulao

Veg Pulao, also known as Vegetable Pulao, is a popular Indian rice dish made by cooking rice with vegetables and aromatic spices. It's a flavorful and nutritious meal that's enjoyed by people of all ages. Here's a basic recipe to make Veg Pulao: Ingredients: 1 cup Basmati rice 2 tablespoons ghee or oil 1 bay leaf 1-inch Cinnamon stick 2-3 Cloves 2-3 green Cardamom pods 1/2 teaspoon cumin seeds 1 large onion, thinly sliced 2-3 green chilies, slit 1-inch piece of ginger, minced 3-4 cloves of garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon garam masala 2-3 whole dried red chilies (adjust to your spice preference) vegetables (carrots, peas, beans, potatoes, etc.), chopped Salt, to taste Fresh coriander leaves chopped for garnishing Instructions: Rinse the basmati rice under water until the water runs clear. Soak the rice in water for about 30 minutes, then drain. In a pressure cooker, heat ghee or oil over medium heat. Add the cumin seeds, bay leaf, cinnamon, cloves, a...

Paneer Butter Masala

Paneer Butter Masala, is a popular North Indian dish that features paneer cooked in a rich and creamy tomato-based gravy. It's a flavorful and indulgent dish that's commonly enjoyed with things like naan, roti, or rice. Here's a basic recipe for Panee r Butter Masala: Ingredients: 200g paneer, cubed 2 large tomatoes 1 teaspoon cumin powder 1 teaspoon of coriander powder 2 green chilies 1-inch piece of ginger 10–12 cashew nuts soaked in warm water 1 bay leaf 2 green cardamoms (elaichi) 1/2-inch cinnamon (dal chini) 1 onion, finely chopped 1 teaspoon cumin powder 2-3 cloves of garlic, minced 10–12 cashew nuts soaked in warm water 2 tablespoons of butter 1 tablespoon of oil 1/2 cup fresh cream 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala Salt to taste Warm water if required 1 teaspoon sugar (optional, to balance the tang of the tomatoes) pinch kasuri methi optional Fresh coriander leaves for garnishing Instructions: Ble...