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Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and
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White Sauce Pasta


  White sauce pasta, also known as Alfredo pasta, is a homemade dish made with a creamy white sauce containing butter, milk, and mozzarella cheese. It can be customized with various ingredients, like vegetables or seasoning, to add flavor and texture.

 Here's a basic recipe for making white sauce pasta:

Ingredients:


For the White Sauce:


  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour (maida)

  • 2 cups milk

  • oregano

  • Salt and pepper to taste

  • 1/2 cup grated mozzarella cheese


For the Pasta:

  • 225g pasta ( fettuccine, penne, or spaghetti)

  • 2 tablespoon Salt

  • 1 tablespoon oil

  • Optional additions: sautéed vegetables (mushrooms, spinach, peas), herbs (parsley, basil), etc.


Instructions:

    • Cook the Pasta:

      • In a large pan, bring water to a boil and add a generous amount of salt and oil. Add the pasta and cook it until it softens. It takes 8 to 10 minutes to cook on medium heat.

      • Drain the pasta and set it aside.

    • Prepare the White Sauce:

      • In a separate pan, melt the butter over medium heat.

      • Add the maida and whisk constantly to create a smooth paste. Cook for about 1-2 minutes, being careful that it doesn't brown.

      • Slowly pour the milk while whisking continuously to avoid lumps. Keep whisking and cooking until the sauce thickens and coats the back of a spoon. This is your white cream sauce.

      • Season the sauce with salt, pepper, and oregano.

      • If desired, stir in grated mozzarella cheese until it's melted and mix well into the sauce.

    • Combine Pasta and Sauce:

      • Add the cooked pasta to the white sauce and gently mix the pasta evenly.

      • If you want to adding sautéed vegetables mix them in at this point.

    • Serve:

      • Garnish with charades cheese.


Note: For spice, you can add chili flakes.

 As per your taste by adding your favorite ingredients or variations like mushrooms, broccoli, etc. Enjoy your homemade white pasta with these easy steps. 😋😋

 

 


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Location: India

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