Tomato Chutney

  Tomato chutney is delicious South Indian accompaniment that pairs well with dosas, idlis, and other dishes. Here's a simple recipe for making tomato chutney:

Ingredients:

For Chutney Base:

• 3 medium-sized tomatoes, chopped

• 1 small onion, chopped

• 2-3 dry red chilies

• 2 cloves of garlic

• 1/4 teaspoon turmeric powder

• Salt to taste

• 1 tablespoon of oil 

For tadka:

• 1/2 teaspoon mustard seeds

• 1/2 teaspoon urad dal (split black gram)

• Few curry leaves

• 1-2 dry red chilies

Instructions:

Instructions:

Prepare Chutney Base:

• Heat oil in a pan over medium heat.
• Add chopped onions and sauté until they turn translucent.
• Add the dry red chilies, garlic, and turmeric powder and sauté for another minute.
• Add chopped tomatoes and salt. Cook until the tomatoes become soft.
• You can also cover the pan to help the tomatoes cook faster.
• Allow the cooked tomato mixture to cool down.
• Transfer the mixture to a blender and blend it to a smooth paste.
• Add a little water if needed.

Prepare tadka:

• Heat oil in a small pan over medium heat.
• Add the mustard seeds and let them splutter.
• Add urad dal and sauté until it turns golden brown.
• Add curry leaves and dried red chilies. Stir briefly.
• Pour this tempering over the prepared coconut chutney.
• Mix the tadka with the blended tomato chutney thoroughly.
• Taste and adjust the seasoning if needed.

Tomato chutney is typically served as a side dish with dosas, idlis, vadas, or other South Indian dishes.

Enjoy your delicious tomato chutney alongside your favorite South Indian treats!