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Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and
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Tomato Chutney

  Tomato chutney is delicious South Indian accompaniment that pairs well with dosas, idlis, and other dishes. Here's a simple recipe for making tomato chutney:


Ingredients:

For Chutney Base:

  • 3 medium-sized tomatoes, chopped

  • 1 small onion, chopped

  • 2-3 dry red chilies

  • 2 cloves of garlic

  • 1/4 teaspoon turmeric powder

  • Salt to taste

  • 1 tablespoon of oil 

For tadka:

  • 1/2 teaspoon mustard seeds

  • 1/2 teaspoon urad dal (split black gram)

  • Few curry leaves

  • 1-2 dry red chilies

Instructions:

Instructions:

Prepare Chutney Base:

  • Heat oil in a pan over medium heat.
  • Add chopped onions and sauté until they turn translucent.
  • Add the dry red chilies, garlic, and turmeric powder and sauté for another minute.
  • Add chopped tomatoes and salt. Cook until the tomatoes become soft.
  • You can also cover the pan to help the tomatoes cook faster.
  • Allow the cooked tomato mixture to cool down.
  • Transfer the mixture to a blender and blend it to a smooth paste.
  • Add a little water if needed.

Prepare tadka:

  • Heat oil in a small pan over medium heat.
  • Add the mustard seeds and let them splutter.
  • Add urad dal and sauté until it turns golden brown.
  • Add curry leaves and dried red chilies. Stir briefly.
  • Pour this tempering over the prepared coconut chutney.
  • Mix the tadka with the blended tomato chutney thoroughly.
  • Taste and adjust the seasoning if needed.
Tomato chutney is typically served as a side dish with dosas, idlis, vadas, or other South Indian dishes.
Enjoy your delicious tomato chutney alongside your favorite South Indian treats!


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Location: India

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