Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and...
An eggless strawberry cheesecake is a delightful dessert with a creamy texture and the fruity freshness of strawberries.
Here's a basic recipe for an eggless strawberry cheesecake:
Ingredients:
For the crust:
12 to 14 digestive biscuits crumbs
3 tablespoon melted butter
For the filling:
200g cream cheese, softened
4 tablespoon whipping cream
2 tablespoon powdered sugar
1 teaspoon vanilla extract
For the strawberry topping:
200g fresh strawberries, hulled and sliced
2 tablespoon granulated sugar
Instructions:
Prepare the Crust:
In a bowl, combine the digestive biscuit crumbs and melted butter until they are well mixed.
Press the mixture into the bottom of a 6-inch springform pan, creating an even layer.
Place in the refrigerator.
Prepare the Filling:
In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy.
In a separate bowl, whip cream until soft peaks form.
Mix cream cheese mixer and whipped cream until well combined and smooth.
Pour the cream cheese mixture over the cooled crust, spreading it evenly.
Prepare the Strawberry Topping:
In a saucepan, combine sliced strawberries, granulated sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly. This will take about 8-10 minutes.
Remove from heat and let the strawberry topping cool.
Assemble and Chill:
Once the strawberry topping has cooled, spread it over the cream cheese layer in the springform pan.
Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or preferably overnight, to allow it to set.
Serve:
Before serving, carefully remove the sides of the springform pan.
Slice and serve your eggless strawberry cheesecake chilled. You can garnish with additional fresh strawberries if desired.
Enjoy your delicious homemade eggless strawberry cheesecake!
Please note that this is a basic recipe, and you can customize it further by adding additional flavors or decorations to suit your taste preferences.
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