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Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and...
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Mac n Cheese

Mac n Cheese is a classic comfort food dish made with cooked macaroni pasta and a creamy cheese sauce. The basic recipe involves boiling macaroni pasta until it's tender, then combining it with a creamy cheese sauce made from ingredients like butter, milk, and various types of cheese.




Here's a simple recipe for making homemade mac and cheese:


Ingredients:


  • 2 cups elbow macaroni or any pasta shape you prefer

  • 2 cups shredded cheddar cheese (or a mix of your favorite cheeses)

  • 2 cups milk

  • 1/4 cup butter

  • 1/4 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon paprika (optional)

  • Bread crumbs (for topping, optional)


Instructions:


Cook the pasta: 

  • In a large pot, bring water to a boil and add a generous amount of salt.

  • Add the pasta and cook according to the package instructions until al dente.

  • Drain the pasta and set aside


Make the cheese sauce:

  •  In a medium pan, melt the butter over medium heat.

  • Add the flour and whisk constantly for about 1–2 minutes to create a thickening mixture.

  •  Add the milk while whisking to avoid lumps. Continue to cook and whisk until the mixture thickens.


Add cheese and seasonings: 

  • Reduce the heat to low.

  •  Add the shredded cheese to the milk mixture.

  • stir until the cheese is melted and the sauce is smooth. 

  • Add salt, and black pepper.


Combine pasta and sauce:
  • Add the cooked macaroni to the cheese sauce.

  • Stir until the pasta is well coated with the sauce.

Bake (optional):

 If you're using a baking dish, bake the mac and cheese in a preheated oven at 175°C for about 20-25 minutes, or until the top is golden brown and the cheese is bubbly.


Note: If you want a crispy topping, sprinkle bread crumbs over the top. You can also add extra shredded cheese on top.

Enjoy your homemade mac and cheese! 😋


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Location: India

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