Skip to main content

Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and...
Post a Comment

Red Sauce Pasta

 Red sauce pasta is dish that features pasta cooked with a tomato-based sauce. It's a flavorful and comforting meal enjoyed by people around the world. Here's a simple recipe for making red sauce pasta:




Ingredients:

  • 225g pasta (e.g., spaghetti, penne, or fettuccine)

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 2-3 garlic cloves, minced

  • 1 can tomato puree

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)

  • Salt and pepper to taste

  • Fresh basil leaves for garnish (optional)

  • Grated Parmesan cheese for serving

Instructions:

    • Cook the Pasta:

      • In a large pan, bring water to a boil and add a generous amount of salt and oil. Add the pasta and cook it until it softens. It takes 8 to 10 minutes to cook on medium heat.

      • Drain the pasta and set it aside.

    • Prepare the Red Sauce:

      • In a large skillet or saucepan, heat the olive oil over medium heat.

      • Add the finely chopped onion and sauté until it becomes soft and translucent.

      • Add the minced garlic and sauté for another minute until fragrant.

      • Pour in the crushed tomatoes or tomato puree and stir well.

      • Add dried oregano, dried basil, red pepper flakes, salt, and pepper. Adjust the seasonings to taste.

      • Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken.

      • Add the cooked pasta into the red sauce, making sure the pasta is coated evenly.

    Red sauce pasta is a classic and comforting dish that's quick and easy to prepare. It's perfect for a satisfying weeknight dinner or a gathering with friends and family. Enjoy!

Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Chocolate Caramel Peanuts Cookies

  Chocolate caramel peanuts cookies are a delicious treat that combines the rich flavors of chocolate, the sweetness of caramel, and the crunch of peanuts in a soft and chewy cookie.  Here's a recipe for making delicious homemade chocolate caramel peanut cookies. Dry Ingredients:                                                                                                                                   170g all-purpose flour   30g cup cocoa powder (unsweetened)   1/2 teaspoon baking soda   10g custard powder   10g milk powder Dry Ingredients:   100g butter, softened   85g granulated su...
Post a Comment
Read more

Eggless Strawberry Cheesecake

An eggless strawberry cheesecake is a delightful dessert with a creamy texture and the fruity freshness of strawberries. Here's a basic recipe for an eggless strawberry cheesecake: Ingredients: For the crust: 12 to 14 digestive biscuits crumbs 3 tablespoon melted butter For the filling: 200g cream cheese, softened 4 tablespoon whipping cream  2 tablespoon powdered sugar 1 teaspoon vanilla extract For the strawberry topping: 200g fresh strawberries, hulled and sliced 2 tablespoon granulated sugar Instructions: Prepare the Crust: In a bowl, combine the digestive biscuit crumbs and melted butter until they are well mixed. Press the mixture into the bottom of a 6-inch springform pan, creating an even layer. Place in the refrigerator.  Prepare the Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. In a separate bowl, whip cream until soft peaks form. Mix cream cheese mixer and whipped cream until well combined and smooth. Pour the ...
Post a Comment
Read more

Masala Dosa

Masala dosa is a popular South Indian dish that consists of a thin, crispy dosa filled with a spiced potato mixture. Here's a basic overview of how masala dosa is prepared, Here's a basic recipe for making Masala Dosa: Ingredients : For the Dosa Batter: 2 cup regular rice 1/2 cup urad dal (white gram lentils) 1/2 teaspoon fenugreek seeds Salt to taste Water for soaking and grinding For Potato Filling (Masala): 4-5 medium-sized potatoes, boiled and peeled 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds A pinch of hing 1-2 green chilies, chopped 1 teaspoon grated ginger 1 medium-sized onion, finely chopped A few curry leaves 1/2 teaspoon turmeric powder Salt to taste Chopped coriander leaves for garnishing Instructions: Dosa batter preparation: Wash the rice, urad dal, and fenugreek seeds. Soak them in water for about 4-6 hours or overnight. Drain the water from each soaked ingredient. In a blender, Grind the soaked urad dal, fenugreek seeds, and rice to a smoo...
Post a Comment
Read more