Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and...
Red sauce pasta is dish that features pasta cooked with a tomato-based sauce. It's a flavorful and comforting meal enjoyed by people around the world. Here's a simple recipe for making red sauce pasta:
Ingredients:
225g pasta (e.g., spaghetti, penne, or fettuccine)
2 tablespoons olive oil
1 small onion, finely chopped
2-3 garlic cloves, minced
1 can tomato puree
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Grated Parmesan cheese for serving
Instructions:
Cook the Pasta:
In a large pan, bring water to a boil and add a generous amount of salt and oil. Add the pasta and cook it until it softens. It takes 8 to 10 minutes to cook on medium heat.
Drain the pasta and set it aside.
Prepare the Red Sauce:
In a large skillet or saucepan, heat the olive oil over medium heat.
Add the finely chopped onion and sauté until it becomes soft and translucent.
Add the minced garlic and sauté for another minute until fragrant.
Pour in the crushed tomatoes or tomato puree and stir well.
Add dried oregano, dried basil, red pepper flakes, salt, and pepper. Adjust the seasonings to taste.
Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken.
Add the cooked pasta into the red sauce, making sure the pasta is coated evenly.
Red sauce pasta is a classic and comforting dish that's quick and easy to prepare. It's perfect for a satisfying weeknight dinner or a gathering with friends and family. Enjoy!
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