Skip to main content

Ginger Cookies

  Ginger cookies are delicious, spicy, and aromatic treats that are perfect for any time of the year. They are often associated with the holiday season but can be enjoyed anytime you crave a flavorful and comforting cookie. Here's a basic recipe for making classic ginger cookies: Ingredients: 100g butter 100g sugar powder 160g all-purpose flour 10g milk powder 10g custard powder 20g ginger powder 10g cinnamon powder 2 drops Vanilla essence 1 egg 1 teaspoon baking powder 1/4 cup crystallized ginger, finely chopped (optional, for added ginger flavor) Additional granulated sugar for rolling the cookies Instructions: Preheat your oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat. In a mixing bowl, sift together the flour, baking powder, custard powder, milk powder, ginger powder, and cinnamon powder. Mix them well. In a separate bowl, whisk together the butter, sugar, and vanilla essence until light and fluffy. Add the egg to the butter-sugar mixture and...
Post a Comment

Eggless Coconut Cookies

 Eggless coconut cookies are a delicious treat that you can easily make at home. Here's a simple recipe for you:




Ingredients:

  • 150g purpose flour
  • 50g shredded coconut (unsweetened)
  • 100g butter (at room temperature)
  • 100g powdered sugar
  • 1/2 teaspoon baking powder
  • 10g milk powder
  • 1/2 teaspoon vanilla extract
  • 35ml milk 
  • 10g custard powder
  • Extra shredded coconut for rolling (optional)

Instructions:

  1. Preheat your oven to 175°C and prepare a baking tray with parchment paper.

  2. In a bowl, sift together together the all-purpose flour, baking powder, milk powder, and custard powder, then add the shredded coconut. Set this dry mixture aside.

  3. In a separate bowl, mix the butter and powdered sugar together using a hand mixer or a whisk until it becomes light and fluffy.

  4. Add the vanilla essence and milk to the butter-sugar mixture and mix well.

  5. Mix the dry mixture with the butter-sugar mixture, stirring with a spatula or spoon to form a dough. If the dough is too dry, you can add 1-2 tablespoons of milk to achieve the right consistency.

  6. Once the dough comes together, keep it in the refrigerator for around half an hour to set.

  7. When the dough is set, dust the marble top with flour and roll the dough lightly. Cut the dough with a biscuit cutter of the same size.

  8. If you want, sprinkle the extra shredded coconut on top to add more coconut flavor and texture.

  9. Place the cookies on the prepared baking sheet with the help of a palette knife, leaving some space between them so they will bake evenly.

  10. Bake the cookies in the preheated oven for about 12–15 minutes, or until they turn golden brown around the edges.

  11. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Note: Once the coconut cookies have cooled, you can store them in an airtight container to keep them fresh.

Enjoy these homemade eggless coconut cookies as a tasty snack or a sweet treat with a cup of tea or coffee!
Labels:

Comments

Post a Comment

Popular posts from this blog

French Fries

French fries, simply referred to as "fries," are a popular side dish or beloved snack made from potatoes. They are typically cut into thin strips or wedges , soaked in water to remove excess starch, and then deep-fried until they become crispy and golden brown. Here's a basic recipe for making homemade French fries: Ingredients: 4 large russet potatoes Vegetable oil Salt to taste Optional seasonings (such as paprika, garlic powder, or herbs) Instructions : Prepare the Potatoes: Wash and peel the potatoes.  Cut the potatoes into uniform thin strips. You can make them as thick or thin as you like. For crisp fries Place the cut potatoes in a bowl of cold water. Let them soak for about 30 minutes to remove some of the starch. Drain the potatoes and pat them dry with paper towels or a clean kitchen towel.  The drier they are, the crispier they will become when fried. Fry the Potatoes: Heat the vegetable oil in a deep fryer. Carefully add a batch of the dried potato strips to ...
Post a Comment
Read more

Chocolate Cake

  Chocolate cake is a delicious dessert made with chocolate as one of the main ingredients. It comes in various forms, but the common characteristic is its rich, chocolatey flavor. Here's a general overview of how chocolate cake is typically made: Ingredients: 100g melted butter 100g Sugar 150g All-purpose flour 50g Unsweetened cocoa powder 1 tablespoon baking powder 10g milk powder 10g custard powder 1 teaspoon vanilla essence 3 eggs Hot water or coffee (to enhance the chocolate flavor) Frosting ingredients: 1/2 cup (1 stick) unsalted butter, softened 2/3 cup unsweetened cocoa powder 3 cups powdered sugar (confectioners' sugar) 1/3 cup milk (you can use whole milk or any milk of your choice) 1 teaspoon vanilla essence Instructions: Preheat your oven to 180 °C, and grease and flour your cake pans or line them with parchment paper. Dry ingredients: In a mixing bowl, sift together the dry ingredients: flour, cocoa powder, bak...
Post a Comment
Read more

Rajma Chawal

  Rajma Chawal is a popular North Indian dish that consists of cooked kidney beans (rajma) served with steamed rice (chawal). The kidney beans are typically soaked overnight and then cooked with spices, onions, tomatoes, and sometimes garlic and ginger to create a rich and hearty gravy. The dish is seasoned with a blend of spices like cumin, coriander, garam masala, and red chili powder, giving it a delicious and aromatic flavor. Here's a basic recipe for making Rajma Chawal: Ingredients: For Rajma (Kidney Beans Curry): 1 cup dried kidney beans (rajma), soaked overnight and drained 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, pureed 2-3 cloves of garlic, minced 1-inch piece of ginger, minced 2-3 green chilies, slit (adjust to taste) 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala Salt to taste 2 tablespoons oil or ghee Fresh coriander leaves, chopped for garn...
Post a Comment
Read more