Aromas Appetite

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Almond Cookies

Almond cookies are delicious treats. They have a nutty flavor and a delightful crunch. There are various types of almond cookies, but one of the most popular is the almond cookie, which is an eggless option that's easy to make. Here's a simple recipe for Almond Cookies: Ingredients: 100g butter 100g sugar powder 10g custard powder 10g milk powder 200g all-purpose flour 1/2 teaspoon baking powder 2 drop vanilla essence chopped almonds Optional: whole almonds or almond slices for topping Instructions: Preheat your oven to 175°C and line a baking sheet with parchment paper. In a mixing bowl, sift the flour, milk powder, custard powder, and baking powder. Mix them with chopped almonds until well combined. In another bowl, whisk the butter, vanilla essence, and powdered sugar together until it becomes light and fluffy. You can use a hand mixer or stand mixer for this step. Mix the dry ingredients with the wet ingredients. Combine them to form a dough. If the dough is too dry, a

Potato Cheese Balls

Potato cheese balls are a delicious snack made from a mixture of mashed potatoes and cheese. They are a delightful and indulgent treat enjoyed by many, often served as appetizers or party finger foods. Here's a basic recipe to make potato cheese balls: Ingredients: 2 cups mashed potatoes 1 cup grated mozzarella cheese 1/4 cup chopped fresh coriander 1/4 cup finely chopped Capsicum 1 tablespoon corn flour 2-3 cloves garlic, minced 1/2 teaspoon chili flakes (adjust to taste) Salt and pepper to taste Breadcrumbs for coating 1/2 cup maida & water (pouring consistency) All purpose flour (maida) Oil for deep frying Instructions: In a bowl, combine the mashed potatoes, grated cheese, corn flour, chopped garlic, chili flakes, salt, pepper, chopped capsicum, and chopped coriander. Mix well to combine all the ingredients. Take small portions of the mixture and roll them into balls. You can make them as big or small as you prefer. Roll each ball in all-purpose flour, then the maida-wate

French Fries

French fries, simply referred to as "fries," are a popular side dish or beloved snack made from potatoes. They are typically cut into thin strips or wedges , soaked in water to remove excess starch, and then deep-fried until they become crispy and golden brown. Here's a basic recipe for making homemade French fries: Ingredients: 4 large russet potatoes Vegetable oil Salt to taste Optional seasonings (such as paprika, garlic powder, or herbs) Instructions : Prepare the Potatoes: Wash and peel the potatoes. Cut the potatoes into uniform thin strips. You can make them as thick or thin as you like. For crisp fries Place the cut potatoes in a bowl of cold water. Let them soak for about 30 minutes to remove some of the starch. Drain the potatoes and pat them dry with paper towels or a clean kitchen towel. The drier they are, the crispier they will become when fried. Fry the Potatoes: Heat the vegetable oil in a deep fryer. Carefully add a batch of the dried potato strips to

Onion Rings

Onion rings are a popular fried snack or side dish made from sliced onions that are battered and deep-fried until they become crispy and golden brown. Onion rings are known for their savory and slightly sweet flavor, as well as their crunchy texture. Here's a basic recipe for making delicious homemade onion rings: Ingredients: 2 large onions 1 cup all-purpose flour 1/3 cup corn starch 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper 2 cups bread crumb Cold water as required Vegetable oil, for frying Optional: Additional seasonings like paprika, garlic powder, or onion powder for extra flavor Instructions: Prepare the Onions: Peel the onions and cut off the ends. Slice the onions into rings of your desired thickness. Separate the rings and set aside. Prepare the Coating: In a bowl, mix the flour, baking powder, salt, black pepper, and corn starch. Pour cold water into a flour mixture and whisk it until no lumps remain. Coat the Onion Rings: Heat the vegetable o

Rajma Chawal

Rajma Chawal is a popular North Indian dish that consists of cooked kidney beans (rajma) served with steamed rice (chawal). The kidney beans are typically soaked overnight and then cooked with spices, onions, tomatoes, and sometimes garlic and ginger to create a rich and hearty gravy. The dish is seasoned with a blend of spices like cumin, coriander, garam masala, and red chili powder, giving it a delicious and aromatic flavor. Here's a basic recipe for making Rajma Chawal: Ingredients: For Rajma (Kidney Beans Curry): 1 cup dried kidney beans (rajma), soaked overnight and drained 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, pureed 2-3 cloves of garlic, minced 1-inch piece of ginger, minced 2-3 green chilies, slit (adjust to taste) 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala Salt to taste 2 tablespoons oil or ghee Fresh coriander leaves, chopped for garn